Banana muffins!

Ever since we sent my friend to the emergency room for being low on potassium, I promised myself that I will never take bananas for granted. And since then, I have tried to become creative. :D

I am not a big fan banana cake or muffins, but what else do you to overripe bananas?

sorry for the nails

I'm not good at baking, and this might look ugly, but take my word for it, it was delicious! I was inspired by the vegan recipe I found on PETA's website. But as usual, I don't follow instructions. I'm happy it turned out great still.

Give it a try too!

Banana Muffins

 4 ripe bananas (small)

1/4 cup oil

1/2 cup muscovado

1/2 cup regular brown sugar

1 tsp salt

1 tsp baking soda

Mash bananas. Add oil and muscovado. Mix.

Sift flour, salt, and baking soda together. Add to the banana mixture.

Mix until flour is blended.

Pour in muffin pans. Bake at 360 °F

Uhm, I wasn't able to time my baking. But hey, by the time nothing clings to the fork and it comes out clean when you stick it to your muffins then you're good to go! Well, that's about 15-20 minutes.

I made a dozen small muffins :)

Instead of regular sugar, I used muscovado, which explains that dark brown spots on the muffin. And because I wasn't very confident on using muscovado, I only used half a cup, hence the other half cup of brown sugar. And well, honestly, we don't have white sugar (only confectioners'). 

According to Wikipedia, muscovado was one of the most prominent export commodities of the Philippines, especially from the Negros region from the 19th century until the late 1970s.

Okay. :D

HAPPY WEEKEND! 
oh, HAPPY DECEMBER!